Recognition and Management of Pesticide Poisonings

5th Edition (1999)
Edited by J. Routt Reigart, M.D. and
James R. Roberts, M.D., M.P.H.

You can download the entire book as a single PDF document, or you can download individual chapters below. In all cases, you will need Adobe Reader to view the documents.

Section I: General Information

Chapter 1. Introduction
Chapter 2. General Principles in the Management of Acute Pesticide Poisonings
Chapter 3. Environmental and Occupational History

Section II: Insecticides

Chapter 4. Organophosphate Insecticides
Chapter 5. N-Methyl Carbamate Insecticides
Chapter 6. Solid Organochlorine Insecticides
Chapter 7. Biologicals and Insecticides of Biological Origin
Chapter 8. Other Insecticides, Acaricides, and Repellents

Section III: Herbicides

Chapter 9. Chlorophenoxy Herbicides
Chapter 10. Pentachlorophenol
Chapter 11. Nitrophenolic and Nitrocresolic Herbicides
Chapter 12. Paraquat and Diquat
Chapter 13. Other Herbicides

Section IV: Other Pesticides

Chapter 14. Arsenical Pesticides
Chapter 15. Fungicides
Chapter 16. Fumigants
Chapter 17. Rodenticides
Chapter 18. Miscellaneous Pesticides, Solvents, and Adjuvants
Chapter 19. Disinfectants

Section V

If you have questions about this, or any pesticide-related topic, please call NPIC at 1-800-858-7378 (7:30am-3:30pm PST), or email at npic@ace.orst.edu.

Last updated June 20, 2011

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NPIC provides objective, science-based information about pesticides and pesticide-related topics to enable people to make informed decisions. NPIC is a cooperative agreement between Oregon State University and the U.S. Environmental Protection Agency (cooperative agreement #X8-83458501). The information in this publication does not in any way replace or supersede the restrictions, precautions, directions, or other information on the pesticide label or any other regulatory requirements, nor does it necessarily reflect the position of the U.S. EPA.