If you just want some advice about which product to use, you may want to talk with the staff at your local health department. They should be familiar with local regulations pertaining to the use of antimicrobial products.

NPIC specialists can answer your questions about an antimicrobial product's potential health impacts, environmental effects and chemical properties. They can also provide tips on how to minimize any risks associated with using the product. Our mission is to provide objective, science-based information about pesticides in order to empower people to make their own informed decisions.

Tips for selecting and using antimicrobial products:

• Be sure to read, understand and follow all of the label directions. Otherwise, the product may not be effective and you could put yourself at risk. Using more than the label directions indicate may not be any more effective, and it could be harmful. If you need assistance with the directions, talk to the product manufacturer or one of our specialists at 800-858-7378.
• Store antimicrobial products safely out of reach of children and pets. Never transfer antimicrobials to other containers that people might mistake for food or drink.
• Select the appropriate product. Determine if you need a product such as a sterilizer, disinfectant or sanitizer to protect people from disease or a product that prevents damage to property.
• Know the local regulations about the types of antimicrobials that should be used in hospitals, day-care centers, food processing areas and other places where germs are a health threat. If you're not sure where to look for the regulations you need, call NPIC or your local health department.
• Never mix any antimicrobial product with another chemical or another antimicrobial product without ensuring they are compatible. Incompatible chemicals, like ammonia and bleach can react when mixed to create toxic fumes.

Learn more about:

Disinfectants, Sanitizers, and Antimicrobial Products

Regulating Antimicrobials

Antimicrobials for Pathogens

Food Processing, Pools, and Drinking Water Systems

Toxicology and Health Effects

NPIC Disinfectant Resources

Additional Resources:

• Safer Cleaning, Sanitizing and Disinfecting Strategies to Reduce and Prevent COVID-19 Transmission - University of Washington
• Design for the Environment Antimicrobial Pesticide Program - US Environmental Protection Agency
• Safer Cleaning, Sanitizing and Disinfecting Strategies - University of Washington, School of Public Health
• Selecting and Using Cleaning, Sanitizing, or Disinfecting Products - U.S. Department of Health & Human Services
• Cleaning Up Antimicrobial Hand Soaps - Johns Hopkins School of Public Health
• Healthy Swimming - Centers for Disease Control and Prevention
• Daycare & School Poison Safety - American Association of Poison Control Centers
• Cleaning, Sanitizing, and Disinfecting in Child Care Settings - National Resource Center for Health and Safety in Child Care and Early Education

If you have questions about this, or any pesticide-related topic, please call NPIC at 800-858-7378 (8:00am - 12:00pm PST), or email at npic@ace.orst.edu.