NPIC's Guide to the . . .
Food Quality Protection Act (FQPA)
The Food Quality Protection Act (FQPA) of 1996 was unanimously passed by Congress
and signed into law by President Clinton. The FQPA dramatically changed how the US
Environmental Protection Agency regulates pesticides through the Federal Food, Drug, and
Cosmetic Act (FFDCA) and the Federal Insecticide, Fungicide, and Rodenticide Act
(FIFRA). |
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